Frizzenti | Summer Spritz
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Summer Spritz

About

A summer blend of Aperol aperitivo, fresh strawberries & rhubarb. Served short over ice topped with Frizzenti

Ingredients:

35ml Aperol aperitivo,
plenty of cubed ice,
slices of fresh strawberries and rhubarb,
top with 150ml Frizzenti

Method: Slice thin strips of rhubarb using potato peeler, slice strawberries in to thin slices, then add ingredients in to a glass filled with cubed ice top with Frizzenti

Glass:  Small wine

Tip: You can replace the Aperol with a sweet vermouth and the strawberries can be substituted for raspberries