Grapefruit Crush

London dry gin and fresh pink grapefruit juice, seasoned with mint, sweetened with a touch of grenadine syrup, charged with Frizzenti

Ingredients:
25ml London dry gin,
50ml pink grapefruit juice,
20ml grenadine syrup,
4x mint leafs
top with 75ml Frizzenti

Garnish: Zest of pink grapefruit, fresh mint sprig

Method: Add ingredients in to a glass, top with crushed ice, top with Frizzenti

Glass:  Rocks Glass

Tip: You can replace the gin with vodka and the grenadine can be substituted with other fruit syrups or honey.