Summer Spritz

A summer blend of Aperol aperitivo, fresh strawberries & rhubarb. Served short over ice topped with Frizzenti

35ml Aperol aperitivo,
plenty of cubed ice,
slices of fresh strawberries and rhubarb,
top with 150ml Frizzenti

Method: Slice thin strips of rhubarb using potato peeler, slice strawberries in to thin slices, then add ingredients in to a glass filled with cubed ice top with Frizzenti

Glass:  Small wine

Tip: You can replace the Aperol with a sweet vermouth and the strawberries can be substituted for raspberries